Banana Protein Pancakes
Serves: 6
Prep: 5 mins
Cook: 10-15 mins
Ingredients
1 cup (90g) oats
1 ripe banana
1/2 cup (115g) cottage cheese
1/4 cup egg whites (1-2 eggs)
4 tbsp. coconut milk, from a carton
1/2 tsp. cinnamon
1/2 tsp. baking powder
1/4 cup (45g) dark chocolate chips (70%)
Directions
Place all ingredients except the chocolate chips into a blender and blitz until smooth. Next, stir in the chocolate chips.
Fry the pancakes on a dry non-stick pan, over medium-high heat for 2-3 minutes each side.
The batter will allow to make around 6 small pancakes. To serve, top with your favourite toppings
Nutrition Key
| Kcal | Fats(g) | Carbs(g) | Protein(g) |
|---|---|---|---|
*nutrition per serving