Cottage Cheese, Avocado & Sun-dried Tomato Breakfast Wrap

Serves: 4

Prep: 10 mins

Cook: 0 mins

Ingredients

1 3/4 cups (400g) cottage cheese

2 avocados, stone removed

4 medium corn wraps

2/3 cup (100g) sundried tomatoes

4 handfuls lettuce

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
365	21	31	14

*nutrition per serving

Directions

1. Heat the wraps according to the instructions. Mash the avocado with a fork and spread it over the corn wraps. Season with salt and pepper.

2. Next, divide the cottage cheese, tomatoes and lettuce over the avocado. Roll the wraps and wrap them tightly in cling film. Keep the wraps in the refrigerator until required.