Egg & Tuna Breakfast Salad
Serves: 4
Prep: 10 mins
Cook: 10 mins
Ingredients
4 hard boiled eggs, peeled and chopped
1 can tuna in brine (about 5 oz./150g), drained
5 radishes, diced
3 tbsp. mayonnaise
2 tbsp. tomato ketchup
2 tsp. Dijon mustard
2 tbsp. parsley, chopped
salt & pepper
Directions
Mix all the ingredients in a bowl and season with a little salt and pepper to taste. Serve with bread or mixed salad.
Nutrition Key
| Kcal | Fats(g) | Carbs(g) | Protein(g) |
|---|---|---|---|
*nutrition per serving