Avocado, Feta, & Pomegranate on Toast
Serves: 1
Prep: 10 mins
Cook: 5 mins
Ingredients
2 slices wholegrain or glutenfree bread bread
1 avocado
1/4 cup (50g) feta cheese, crumbled
1/4 pomegranate, seeds mint leaves, to garnish
Directions
Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt and pepper.
Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle it with pomegranate seeds. Garnish with mint leaves and serve.
Nutrition Key
| Kcal | Fats(g) | Carbs(g) | Protein(g) |
|---|---|---|---|
*nutrition per serving