Egg & Tuna Toast with Honey Mustard

Serves: 2

Prep: 5 mins

Cook: 10 mins

Ingredients

2 slices bread

1 tsp. butter

handful rocket

5 oz. (145g) can tuna in brine, drained

1 egg, boiled to your liking

1 tbsp. Dijon mustard

1/2 tbsp. honey

1/4 small onion, sliced

salt and pepper

Directions

1. Boil the egg to your liking. Toast the bread and spread with the butter.

2. Top the toast with rocket, pieces of tuna and egg slices.

3. Mix the mustard with the honey and drizzle over the egg. Finally top with the sliced onion and season with salt and pepper, to taste. Serve immediately

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
212	7g	18g	18g	2g

*nutrition per serving