Apple Fritters

Serves: 2

Prep: 10 mins

Cook: 7 mins

Ingredients

4 tbsp. coconut oil

1 cup (240ml) almond milk, unsweetened

2 tbsp. coconut sugar

1 tsp. vanilla extract

1 cup (125g) all-purpose flour

1 tsp. baking powder

1/2 tsp. ground cinnamon

2 green apples, peeled, cored and sliced into rings

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
308	14g	42g	2g	8g

*nutrition per serving

Directions

1. Heat the coconut oil in a large pot over low-medium heat.

2. In a large bowl, whisk together the almond milk, coconut sugar and vanilla extract, until well combined. Add in the flour, baking powder and cinnamon and whisk to form a smooth batter.

3. Dip the apple rings into the batter, shake and allow the excess batter to drip off then place the rings into the hot pot.

4. Fry the apple rings for 3-4 minutes until golden, then flip over and continue cooking for a further 2-3 minutes. Fry the apple rings in small batches to avoid them sticking together, don’t be tempted to overload the pot.

5. Transfer the apple rings onto kitchen paper to drain off any excess oil and serve hot.