Bounty Oats With Dark Chocolate

Serves: 3

Prep: 5 mins

Cook: 10 mins

Ingredients

1 cup oats (90g/3.17 oz.)

2 tbsp. desiccated coconut

6.7 fl. oz. (200ml) coconut milk

2 tbsp. coconut sugar or honey

1.7 oz. (50g) dark chocolate, chopped handful raspberries

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
341	18	36	6

*nutrition per serving

Directions

1. Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2-3 times.

2. Remove the lid, and add coconut milk and sugar. Mix and remove from the heat.

3. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.