Quark Style Protein Yogurt

Serves: 2

Prep: 5 mins + 4 Hrs soaking time for cashews

Cook: 60 mins

Ingredients

10.5 oz. (300g) silken tofu

¹⁄₂ cup (70g) cashews (soaked for 4 hours)

4 tbsp. agave syrup

1 tbsp. lemon juice

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)	Fiber(g)
387	20	39	16	2

*nutrition per serving

Directions

1. Place all the ingredients into a high speed blender or food processor and blitz until smooth. Refrigerate for 1 hour before serving.