Healthy Watermelon Sorbet

Serves: 4

Prep: 10 mins

Cook: 3-4 hrs

Ingredients

6 cups (910g) watermelon, cubed & frozen

1 1/2 cup (225g) banana, sliced & frozen

1/2 lime, juiced

1 tbsp. maple syrup

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
169	1g	42g	5g	1g

*nutrition per serving

Directions

1. Slice the watermelon and banana and place in the freezer till frozen.

2. In a high-power blender, add the frozen watermelon, frozen banana, lime juice and maple syrup. Blend until smooth.

3. Transfer the mixture into a freezer-safe container and freeze overnight or for about 3-4 hours, until solid.

4. Allow thawing for a few minutes before serving.