Strawberry Chia Pudding

Serves: 8

Prep: 5 mins

Chill: 4 Hrs

Ingredients

6 oz. (450g) strawberries, chopped

1 cup (240ml) oat milk

¹⁄₂ cup (120g) plant-based yogurt

1 tsp. vanilla extract

¹⁄₄ cup (85g) maple syrup

¹⁄₂ cup (80g) chia seeds

Nutrition Key

Kcal	Fats	Carbs	Protein
131	5g	10g	4g

*nutrition per serving

Directions

1. Add the strawberries, milk, yogurt, vanilla extract, and maple syrup to a food processor or blender and blend until smooth. Add the chia seeds and mix well.

2. Refrigerate for at least 4 hours (or overnight), until the mixture reaches a thick pudding-like consistency.

3. Serve, garnished with additional fresh strawberries or your other favorite toppings.