Healthy Ferrero Rocher

Serves: 12

Prep: 10 mins

Cook: 0 mins

Ingredients

1 cup (135g) + 12 hazelnuts

2 tbsp. carob powder

2 tbsp. agave syrup

1 tsp. vanilla extract

pinch of sea salt

2 tbsp. dark chocolate chunks

Nutrition Key

Kcal	Fats	Carbs	Protein
91	8g	6g	2g

*nutrition per serving

Directions

1. Add 1 cup of hazelnuts into a food processor and blitz until chopped into tiny pieces.

2. Next, add the cacao powder, agave syrup, vanilla extract, sea salt, and chocolate. Pulse until all the ingredients start to stick together. If the mixture is too dry, add 1-2 teaspoons of water.

3. Roll the mixture into bite-size balls and insert one hazelnut into the centre of each ball. 4. Serve straight away or store in the fridge for later.