Almond & Cranberry Energy Balls

Makes: 12

Prep: 15 mins

Cook: 1 Hr

Ingredients

10 Medjool dates, pitted

1 cup (90g) rolled oats

¹⁄₄ cup (35g) cranberries, dried

¹⁄₄ cup (35g) almonds

4 tbsp. almond butter

Nutrition Key

Kcal	Fats	Carbs	Protein
59	3g	7g	2g

*nutrition per serving

Directions

1. Place the dates in a food processor and blitz until smooth paste forms. Add the rolled oats, dried cranberries, almonds, and almond butter and pulse until well combined.

2. Using slightly wet hands, roll tablespoonfuls of the mixture into balls. Place in the fridge for 1 hour to set. Store in an airtight container in the refrigerator for up to 2 weeks.