Peanut Butter & Cranberry Cookies

Makes: 20

Prep: 10 mins

Cook: 12 mins

Ingredients

1 cup (280g) peanut butter, crunchy

1 cup (180g) coconut sugar

1 egg

1 tsp. baking powder

¹⁄₄ cup (35g) cranberries, dried

Nutrition Key

Kcal	Fats	Carbs	Protein
123	7g	13g	3g

*nutrition per serving

Directions

1. Preheat the oven to 360°F (180°C). Line 2 baking trays with baking paper.

2. Place the peanut butter and sugar in a bowl and using a hand mixer beat together until well combined. Add the egg and baking powder and beat again. Finally, add the cranberries and stir to combine.

3. Roll tablespoonfuls of the cookie dough into balls. Place the balls on lined trays, allowing room between each ball for spreading in the oven.

4. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 minutes or until lightly golden. Set aside to cool.

5. Once cooled, store in an airtight container.