Apple Nachos

Serves: 2

Prep: 5 mins

Cook: 5 mins

Ingredients

2 large apples

1 tsp. lemon or lime juice

¹⁄₂ cup (85g) sugar-free chocolate chips

3 tbsp. peanut butter, or

sunbutter for a nut free alternative

1 ¹⁄₂ tsp. coconut oil

Toppings:

¹⁄₂ tbsp. hemp seeds

¹⁄₂ tbsp. sugar-free chocolate chips

Nutrition Key

Kcal	Fats	Carbs	Protein
280	16g	37g	6g

*nutrition per serving

Directions

1. Slice the apples into thin slices and discard the core. Toss the apples in a bowl with lime or lemon juice to prevent them browning. Spread the apples out onto a large plate.

2. Place the chocolate chips and coconut oil into a small saucepan and place over a low heat. Stir the mixture until most of the chocolate chips have melted, remove the pan from the heat and keep mixing until all chocolate chips have melted. Set aside.

3. Heat the peanut butter in another small saucepan until runny. You may need to add ½ teaspoon of coconut oil if the mixture is too thick.

4. Pour the peanut butter and melted chocolate into plastic bags once cooled a little. Cut the tip of the plastic bag of chocolate sauce and drizzle it over the apples. Next, cut the end off the peanut butter sauce bag and drizzle it over the apples.

5. Sprinkle over some hemp seeds and more chocolate chips if desired.

Tip: For a nut-free alternative use sunbutter. You can also use almond or cashew butter instead of peanut butter.