Carrot & Ginger Soup
Serves: 6
Prep: 10 mins
Cook: 30 mins
Directions
Heat the olive oil in a large pan, over medium heat. Cook the onion for 5-6 minutes, until soft. Add the garlic and ginger, and cook for another 1-2 minutes.
Add the carrots, vegetable stock, salt, pepper and dried thyme, and stir well to combine. Simmer for 20-30 minutes, until the carrots have softened.
Allow to cool slightly and blend until smooth using either a hand blender or a food processor.
Finally, stir in coconut milk and lime juice, and serve.
This soup can be stored in an air-tight container in the fridge for up to 4 days.
Nutrition Key
Kcal | Fats | Carbs | Protein |
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*nutrition per serving