Lemon Raspberry Chia Pudding

Serves: 2

Prep: 5 mins

Chill: 8 hrs

Ingredients

2 cups (470ml) unsweetened almond milk

¹⁄₂ cup (85g) chia seeds

¹⁄₂ lemon, zest & juice

¹⁄₂ tsp. vanilla extract

1 cup (65g) raspberries, fresh or frozen

1 tbsp. honey

Directions

1. Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in well.

2. Let sit overnight or for at least eight hours. Serve cold with toppings of choice.

Tip: If leaving in the fridge overnight, add an extra splash of milk.

Nutrition Key

Kcal	Fats	Carbs	Protein
339	19g	39g	10g

*nutrition per serving