Lime Energy Balls

Serves: 16

Prep: 16 mins

Cook: 15 mins

Ingredients

¹⁄₃ cup (50g) almonds

¹⁄₄ cup (40g) cashews

¹⁄₂ cup (50g) desiccated coconut, unsweetened

10 medjool dates, pitted

1 tsp. coconut oil

zest & juice from one lime

2 tbsp. lime juice

pinch of sea salt

Directions

1. Place the almonds, cashews and desiccated coconut into food processor and pulse until everything is chopped into small pieces. Place the mixture into a bowl and set aside.

2. Place the dates into the food processor and pulse until a paste forms. Now, add the nuts back into the food processor and pulse until well combined.

3. Add in the coconut oil, lime juice, lime zest and a pinch of salt. Pulse again a few more times, until well combined.

4. Use your hands to form the dough into balls. Use around 1 tablespoon of dough for each energy ball. 

5. Store in an airtight container in the fridge for 1-2 weeks. Alternatively store in the freezer for up to 3 months.

Nutrition Key

Kcal	Fats	Carbs	Protein
109	5g	14g	2g

*nutrition per serving