Green Vegan Pesto

Serves: 8

Prep: 10 mins

Ingredients

4 tbsp. olive oil

¹⁄₂ cup (70g) pine nuts

¹⁄₂ lemon, juiced

3 cloves garlic

¹⁄₂ cup (12g) basil leaves

1 cup (30g) baby spinach

2 tbsp. nutritional yeast

1 tbsp. water

¹⁄₄ tsp. salt

black pepper to taste

Directions

1. Place all the ingredients into a food processor and blitz until smooth.

2. Serve with your favorite dishes, or use in our Tofu Pesto Scramble.

Nutrition Key

Kcal	Fats	Carbs	Protein	Fibre
126	12g	2g	3g	1g

*nutrition per serving