15-Minute Miso Soup with Tofu

Serves: 4

Prep: 5 mins

Cook: 10 mins

Ingredients

4 cups (960ml) vegetable broth

6 tbsp. white miso paste

1 cup (40g) bok choy, chopped

4 green onions, sliced

2 sheets nori

14 oz. (400g) silken tofu, cubed

Directions

1. Place the vegetable broth into a large pot and bring to a low simmer.

2. In the meantime, place the miso paste into a small bowl, add a little hot water and whisk until smooth.

3. Add the bok choy and green onions to the broth and cook for 5 minutes. Then add the nori and silken tofu, and continue to cook for a further 5 minutes. Remove from the heat, add in the miso, and stir to combine.

4. Taste and add more miso or salt as required. Serve warm.

Nutrition Key

Kcal	Fats	Carbs	Protein	Fibre
118	4g	12g	9g	2g

*nutrition per serving