Broccoli Salad with Pesto, Apple & Walnut
Serves: 4
Prep: 10 mins
Ingredients
1 oz. (30g) basil leaves
2 cloves garlic
1 tbsp. grape juice
2 tsp. lemon juice
1 tsp. salt
4 oz. (115g) walnuts, roughly chopped, divided
4 fl oz. (120ml) olive oil
1 head broccoli, florets chopped
1 apple, sliced
Ingredients
1 oz. (30g) basil leaves
2 cloves garlic
1 tbsp. grape juice
2 tsp. lemon juice
1 tsp. salt
4 oz. (115g) walnuts, roughly chopped, divided
4 fl oz. (120ml) olive oil
1 head broccoli, florets chopped
1 apple, sliced
Directions
Place the basil, garlic, grape juice, lemon juice, salt, and 2.6 oz. (75g) walnuts into a blender, and pulse until finely chopped. Slowly pour in the olive oil while the blender is running, then transfer to a large bowl.
Chop the broccoli florets into pieces, add to the bowl with the pesto, and mix to combine. Now add the sliced apple and remaining walnuts to the bowl and stir to combine.
Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Key
| Kcal | Fats | Carbs | Protein | Fibre |
|---|---|---|---|---|
*nutrition per serving