Green Harissa Sauce

Serves: 5

Prep: 10 mins

Ingredients

1 oz. (30g) parsley

1 oz. (30g) cilantro

2 garlic cloves

1 jalapeño, sliced

1 tsp. smoked paprika

1 tsp. ground cumin

¹⁄₂ tsp. salt

2 tbsp. olive oil

1 tsp. apple cider vinegar or lime juice

8.5 oz. (240g) silken tofu

Directions

1. Place all ingredients, except the tofu, in a food processor or high-speed blender and pulse until finely chopped. Now add the tofu and pulse again until smooth.

Nutrition Key

Kcal	Fats	Carbs	Protein	Fibre
56	4g	3g	2g	1g

*nutrition per serving