Beetroot, Spinach & Berry Smoothie

Serves: 2

Prep: 5 mins

Ingredients

For the dressing:

1 beetroot, cooked

1 oz. (30g) spinach

5.3 oz. (150g) mixed frozen berries

juice of 1 lemon

6 medjool dates

8.5 fl oz. (250ml) unsweetened almond milk

1 tsp. root ginger, minced

Directions

1. Put all the ingredients in a blender and blitz until smooth. Divide between 2 glasses and serve immediately.

Nutrition Key

Kcal	Fats	Carbs	Protein	Fibre
261	1g	66g	3g	3g

*nutrition per serving