Tahini Tomatoes On Toast

Serves: 2

Prep: 10 mins

Ingredients

2 slices of gluten-free bread 

1 cup (150g) cherry tomatoes, chopped 

2 tbsp. olive oil 

3 garlic cloves, sliced 

2 tbsps. tahini 

2 tbsp. cilantro, chopped 

1 tbsp. nutritional yeast 

1 lime juice 

salt & pepper

¹⁄₈ tsp. chili flakes

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
324	24g	22g	8g	5g

*nutrition per serving

Directions

1. Roughly chop the tomatoes and place them into a bowl. Add the olive oil, garlic, tahini, cilantro, nutritional yeast, lime juice, and season with salt and pepper. Cover the bowl and set aside to rest for 10 minutes to allow the flavors to meld together.

2. Toast the bread and divide the tomato mixture between each slice of toast. Sprinkle with chili flakes and serve.