Directions

1. Heat the oven to 390°F (200°C) and line a baking sheet with baking paper.

2. Place all the ingredients, except the sesame seeds, into a food processor and pulse to combine the ingredients into a rough paste.

3. Place the sesame seeds onto a plate. Form the falafel mixture into 8 flattened balls, then gently press each falafel onto the sesame seeds coating both sides with the sesame seeds.

4. Arrange the falafel on the baking sheet and bake in the oven for 30 minutes until crisp.

5. Serve warm or cold with beetroot hummus.