Serves: 2-4

Ingredients

CITRUS-CHILI VINAIGRETTE

14 cup orange juice

2 tablespoons balsamic vinegar

1 tablespoon maple syrup

2 teaspoons olive oil

1 teaspoon chili powder

SALAD

3 cups packed mixed baby greens

1 avocado, pitted, peeled, and chopped

1 cup diced strawberries

1 cup pomegranate seeds

14 cup of toasted pine nuts

Nutrition Key

Kcal Fats Carbs Protein Sugar Sodium
470
32g
44.1g
11.8g
22.2g
55mg

*nutrition per serving

Directions

  1. In a cup or small bowl, stir together the vinaigrette ingredients.

  2. In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts. Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately..

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Spiced Cauliflower Tempeh Salad Bowl