Cranberry & Walnut Salad (Vegan “Chicken” Salad)

Serves: 6

Prep: 15 mins

Ingredients

For the dressing:

6 tbsp. tahini

4 tbsp. apple cider vinegar

2 tbsp. water

1 tbsp. maple syrup

For the salad:

3 cups (500g) canned chickpeas, drained & rinsed

2 celery sticks, diced

¹⁄₂ cup (65g) dried cranberries

¹⁄₂ cup (60g) walnuts, chopped

¹⁄₂ cup (50g) green onions, sliced

salt & pepper, to taste

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
331	17g	37g	11g	9g

*nutrition per serving

Directions

1. First make the dressing by combining all the dressing ingredients together in a small bowl, and set aside.

2. Place the chickpeas into a large bowl and mash with a fork or potato masher. Add in celery, cranberries, walnuts, green onions and season with salt and pepper. Add in the salad dressing and mix well to combine.

3. Serve this salad on its own, on a slice of bread, or with leafy greens.