Anti-Inflammatory Turmeric & Pineapple Smoothie

Serves: 2

Prep: 5 mins

Ingredients

1 ¹⁄₄ cups (300ml) almond milk, unsweetened 

2 cups (60g) spinach, packed 

¹⁄₄ tsp. ground turmeric 

1 pinch black pepper 

1 tbsp. chia seeds 

1 ¹⁄₂ cups (250g) pineapple, chopped

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
121	4g	21g	3g	5g

*nutrition per serving

Directions

1. Place all the ingredients into a blender and blend until smooth. Divide the smoothie between 2 glasses and serve immediately.