Banana Bread Overnight Oats

Serves: 4

Prep: 5 mins

Cook: 2-8 hrs

Ingredients

1 cup (90g) rolled oats

1 cup (240ml) almond milk, unsweetened

¹⁄₂ cup (112g) natural soy yogurt

2 tbsp. chia seeds

2 tbsp. maple syrup

1 tsp. vanilla extract

2 tsp. ground flax seeds

1 tsp. ground cinnamon

1 banana, mashed

¹⁄₄ cup (30g) walnuts, chopped

1 banana, sliced, to garnish

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
247	9g	38g	6g	6g

*nutrition per serving

Directions

1. Add all the ingredients (except for the sliced banana) into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.

2. When ready to serve, divide the oats between serving glasses or jars and top with sliced banana.