Serves: 2

Prep: 5 mins

Cook: 2-8 hrs

Ingredients

1 cup (80g) rolled oats

1 cup (240ml) almond milk, unsweetened

12 cup (280g) natural soy yogurt

2 tbsp. chia seeds

2 tbsp. maple syrup

12 cup strawberries, chopped

2 scoops vanilla protein powder, vegan

1 tsp. vanilla extract

Nutrition Key

Kcal Fats Carbs Protein Fiber
389
8g
50g
31g
8g

*nutrition per serving

Directions

  1. Place all the ingredients into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.

  2. Divide the oats between 2 serving glasses or jars and top with additional strawberries (optional - not included in the nutritional breakdown).

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Breakfast Rosti