Avocado, Tapenade & Egg Toast

Serves: 2

Prep: 10 mins

Cook: 0 mins

Ingredients

2 eggs, boiled

1 ripe avocado

2 slices favourite bread

2 tbsp. tapenade

coriander leaves, to serve

microgreens, to serve (optional)

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
386	26	25	12

*nutrition per serving

Directions

1. Boil the eggs for 7 minutes. Toast the bread.

2. Remove the stone and flesh of the avocado and cut it into slices. Cut the eggs into quarters.

3. Spread the tapenade over the bread and top with the avocado and egg. Season with salt and pepper. Top with coriander and microgreens (optional).