QUINOA VEGETABLE PILAF

Serves: 2

Prep + Cook: 20 mins

Ingredients

6 oz. (170g) dry quinoa

1 pt. (475ml) vegetable stock

6.3 oz. (180g) frozen mixed vegetables

¹⁄₂ tsp. ground turmeric

¹⁄₂ tsp. garlic powder

1 tsp. paprika

Nutrition Key

Kcal	Fats	Carbs	Protein
390	6g	69g	15g

*nutrition per serving

Directions

1. Add the quinoa, vegetable stock and salt to a pot and bring to a boil. Then reduce the heat and simmer gently for 8-10 minutes.

2. Now stir in the vegetables, turmeric, garlic powder and paprika, and simmer for a further 3-5 minutes, or until the broth is absorbed.

3. Season to taste with a little more salt and black pepper. Divide the pilaf equally between 2 bowls and serve.

   Storage: Place the pilaf in an airtight container and store in the refrigerator for up to 3 days.