Directions

1. Wash and dry the mushrooms, then cut them into quarters. Drizzle with sesame oil and tamari sauce and marinate for 30 minutes. 

2. Heat your air fryer to 200°F (90°C). Add the mushrooms to the basket and cook for 12-15 minutes, shaking the basket 2-3 times during the cook. Cook until browned and roasted through. 

3. Sprinkle the mushrooms with sesame seeds and garnish with green onions. Serve immediately.