Veg & Tahini Tray Bake

Serves: 4

Prep: 10 mins

Cook: 35 mins

Ingredients

1 onion, sliced

11 zucchini, sliced

11 red bell pepper, sliced

11 cup (265g) chickpeas, drained

11 tbsp. olive oil

13 tbsp. tahini

11 lemon, juice only

13 tbsp. almond milk

11 tbsp. sesame seeds

1 handful coriander, chopped

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
260	13	26	11

*nutrition per serving

Directions

1. Preheat the oven to 190°C (375°F).

2. Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.

3. In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.

4. Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.