Directions

1. Cook the pasta according to the instructions on the packaging.

2. Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.

3. Add in the cooked pasta and mix well—season with smoked paprika and chili flakes.

4. Divide between bowls and top with vegan parmesan cheese and dried parsley.