Tangy Apple-Rhubarb Smoothie

Serves: 2

Prep: 10 mins

Cook: 0 mins

Ingredients

4 Apples, red

4 Fresh Rhubarb Stalks, large, leaves removed, and thinly sliced

2 cups Almond Milk, unsweetened

1/4 cup Raw Walnuts, chopped

3 tbsp freshly squeezed Lemon Juice

2 cups Ice OR 1 cup Water

Garnish: chopped Raw Walnuts

Nutrition Key

Kcal	Fats	Carbs	Protein
386	137.7g	63.6g	11.7g

*nutrition per serving

Directions

1. . Place all of the ingredients, except the garnish in a high-powered blender. Start on low, and then increase the speed to high. Blend until smooth.