Serves: 2

Prep: 5 mins

Cook: 0 mins

Ingredients

1 cup (240ml) almond milk, unsweetened

1 medium banana, frozen

1/2 mango, frozen

2 cups (60g) spinach

1/4 cup (15g) pumpkin seeds

2 tbsp. hemp seeds hearts

1 scoop (25g) vanilla vegan protein powder

1/4 cup (60ml) water

Nutrition Key

Kcal Fats Carbs Protein Fiber
266
10g
30g
19g
5g

*nutrition per serving

Directions

  1. Place all the ingredients into a high-speed blender and blend until smooth. Serve straight away.

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The Strawberry Burst Breakfast Smoothie