Anti-Inflammatory Turmeric & Pineapple Smoothie

Jun 4

Serves: 2

1 1/4 cups (300ml) almond milk, unsweetened

2 cups (60g) spinach, packed

1/4 tsp. ground turmeric

1 pinch black pepper

1 tbsp. chia seeds

1 1/2 cups (250g) pineapple, chopped

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)	Fiber(g)
121	4	21	3	5

*nutrition per serving

Place all the ingredients into a blender and blend until smooth. Divide the smoothie between 2 glasses and serve immediately.