Collard, Cucumber, and Dill Frappe

Serves: 2

Ingredients

2 each Small collard green leaves, stems removed

2 tsp Freshly squeezed lemon juice

1 each Large cucumber

¹⁄₈ each Small onion

2 each Large sprigs of dill

¹⁄₂ cup Filtered water

Sea salt - to taste

1 cup Ice or ¹⁄₂ cup filtered water

Nutrition Key

Kcal	Fats	Carbs	Protein
34	0.3g	5.5g	1.9g

*nutrition per serving

Directions

1. Place all of the ingredients, in a high powered blender. Start on low, and then increase the speed to high. Blend until frothy, and then serve.