Serves: 2

Ingredients

4 each Medium kiwis, peeled

4 each Asparagus spears, tough ends removed

2 cups 1-inch honeydew chunks

12 cup Filtered water

2 cups Ice OR 1 cup filtered water

Garnish: Asparagus spears

Nutrition Key

Kcal Fats Carbs Protein
279
1.7g
67g
9.4g

*nutrition per serving

Directions

  1. Place all of the ingredients, except the garnish in a high powered blender. Start on low, and then increase the speed to high. Blend until smooth.

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Creamy Lime and Spinach Smoothie