Serves: 2

Ingredients

4 each Large roma tomatoes, cored

12 cup Fresh basil leaves, loosely packed 2 tbsp Fresh dill leaves

6 each Fresh chives (6-inches long)

2 tsp Extra virgin olive oil

Sea salt - to taste

1 cup Ice or 12 cup filtered water

Garnish: 2-inch long pieces of chive

Nutrition Key

Kcal Fats Carbs Protein
64
4.8g
4.6g
0g

*nutrition per serving

Directions

  1. Place all of the ingredients, except the garnish in a high powered blender. Start on low, and then increase the speed to high. Blend until smooth.

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Jicama-Citrus Smoothie