Serves: 2

Prep: 10 mins

Cook: 0 mins

Ingredients

1 1/4 cup (280g) tuna in olive oil, drained

1 tbsp. tomato puree

1 small red onion, finely chopped

1/2 Granny Smith apple

8 lettuce leaves

Nutrition Key

Kcal Fats(g) Carbs(g) Protein(g)
286
9
14
38

*nutrition per serving

Directions

  1. Put the tuna and half of the oil from the can in a bowl and mix with the tomato puree.

  2. Chop the red onion as fine as possible and add to the tuna. Cut the apple in 2 parts and remove the core. Chop the apple into small cubes and also add to the tuna. Mix everything.

  3. Spread the tuna over the 8 lettuce leaves and serve as wraps

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Salmon & Peach Salad

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Tuna & Broccoli Salad With Honey Vinaigrette