Curried Tofu Salad

Jun 14

Serves: 4

7 oz. (200g) tofu, drained, crumbled

2 celery sticks, chopped

1 small onion, diced

1/4 cup (30g) almonds, chopped

1/4 cup (30g) raisins

3 tbsp. vegan mayonnaise

1 tsp. curry powder

1 tbsp. dill, chopped

Nutrition Key

Kcal	Fats	Carbs	Protein
178	13g	11g	6g

*nutrition per serving

Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine.
Store in the fridge for up to 4-5 days.