Quinoa & Beetroot Salad

Serves: 4

Prep: 10 mins

Cook: 0 mins

Ingredients

2 cups (370g) cooked quinoa

7 oz. (200g) feta cheese, cubed

2 medium beets, cooked, cubed

1 cup (165g) chickpeas, drained

1 lemon, zest and juice

2 tbsp. olive oil

salt & pepper

Nutrition Key

Kcal	Fats	Carbs	Protein
395	21g	28g	16g

*nutrition per serving

Directions

1. Combine the cooked quinoa, feta cheese, beetroot and chickpeas in a medium-sized bowl. Drizzle with olive oil, and lemon juice and add in the finely grated lemon zest.

2. Season to taste with salt and pepper and mix well to combine. Divide between 4 plates and serve immediately.