Detox Salad

Serves: 2

Prep: 10 mins

Cook: 0 mins

Ingredients

2 bunches parsley, roughly chopped, around 1 oz. (30g)

¹⁄₄ cup (46g) cooked quinoa

1 avocado, peeled, stone removed, cut into cubes

¹⁄₂cucumber, cut into cubes

¹⁄₂ zucchini, cut into cubes

1 small red onion, finely diced

1 tsp. olive oil

juice of 1 lemon

¹⁄₄ cup (30g) mixed seeds and nuts, to garnish

Nutrition Key

Kcal	Fats	Carbs	Protein
315	24g	19g	10g

*nutrition per serving

Directions

1. In a medium bowl, add parsley, avocado, quinoa, cucumber, zucchini, and onion and toss to combine.

2. Drizzle with olive oil and lemon, season with salt and pepper, then mix to combine and serve sprinkled with nuts and seeds.