Warm Salmon & Quinoa Salad

Jun 19

Serves: 4

1 red pepper

1 tbsp. olive oil

4 wild salmon fillets

1 tsp. spices for salmon

1 ¹⁄₃ cup (200g) sugar snaps

4 cups boiling water (950ml)

1 ¹⁄₃ cup (250g) cooked quinoa

2 handfuls fresh parsley

2 tbsp. fresh chives

Nutrition Key

Kcal	Fats	Carbs	Protein
195	11g	15g	1g

*nutrition per serving

Preheat the oven to 400°F (200°C).
In the meantime, cut the peppers into strips. Heat the oil in a pan on medium heat and stir-fry the pepper for 5 minutes.
Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes.
Place snow peas in a colander and pour over the boiling water, then add the snow peas and quinoa to the peppers and heat up for 4 minutes on medium heat.
Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.