Roasted Sweet Potato, Kale & Quinoa Salad

Serves: 4

Prep: 20 mins

Cook: 40 mins

Ingredients

2 medium sweet potatoes, chopped into cubes

2 tbsp. olive oil

¹⁄₂ cup (85g) quinoa, uncooked

1 red onion, cut into wedges

2 cloves garlic, minced

1 bunch curly kale, de-stemmed and torn into pieces

2 tbsp. balsamic vinegar

1 tsp. thyme

Nutrition Key

Kcal	Fats	Carbs	Protein
224	8g	33g	6g

*nutrition per serving

Directions

1. Make the dressing by blending all the dressing ingredients. Taste and adjust seasonings if necessary.

2. For the salad, toss all of the salad ingredients in a bowl and drizzle with the tahini dressing.

3. Top with microgreens or your favourite seeds (optional).