Breakfast Salad Bowl

Serves: 2

Prep: 10 mins

Cook: 0 mins

Ingredients

2 slices bread of choice

2 handfuls salad leaves per bowl

2 baby cucumbers, sliced

2.6 oz. (75g) feta cheese, cubed  

2.6 oz. (75g) blueberries

2 tbsp. pumpkin seeds

1 tbsp. olive oil

2 tsp. honey

1/2 lemon, juiced

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
317	17	32	10

*nutrition per serving

Directions

1. Toast the bread and tear it into small pieces.

2. Assemble the salad in large bowls. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds.

3. Lastly, drizzle with olive oil, honey, and lemon juice.