Overnight Vanilla Yogurt Oats
Serves: 2
Prep: 5 mins
Cook: 0 mins
Ingredients
1 ½ cup (350ml) vanilla yogurt, soy or normal
5 tbsp. (30g) rolled oats
1 tbsp. honey
2-4 strawberries, sliced
1 kiwi, sliced
Directions
In the evening, mix the yogurt and rolled oats, then refrigerate overnight in a jar.
In the morning, add the honey and mix well. Transfer into serving bowls and serve topped with fresh strawberries and kiwi.
Nutrition Key
| Kcal | Fats(g) | Carbs(g) | Protein(g) |
|---|---|---|---|
*nutrition per serving