Goat Cheese & Avocado on Toast

Jun 6

Serves: 2

4 small slices gluten-free bread

1 ripe avocado

1/4 cup (30g) goats’ cheese

1 tbsp. black sesame seed

1/2 lime, juice

hot chili pepper or flakes, to serve

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
370	22	35	11

*nutrition per serving

Toast the bread. In the meantime, smash the avocado with a fork and then divide among the bread slices.
Top with crumbled goat cheese. Season with salt and pepper, then drizzle with lime juice and sprinkle with sesame seeds, and chili to taste.