Directions

1. Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut. Bring to boil then reduce the heat, and cook covered for about 10 minutes. In the meantime, stir 2-3 times.

2. Remove the lid, and add coconut milk and sugar. Mix and remove from the heat.

3. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve.